Raspberry Creme Cheese Tarts
Valentine’s Day Kits
Pie dough (AP flour, butter, sugar,salt)
Raspberry filling (whipped cream cheese, raspberries, honey)
Raspberry icing (powdered sugar, raspberries)
Heart shaped cookie cutter
Preheat oven and bring pie dough to room temperature:
30 minutes before cooking, remove pie dough from fridge* and preheat oven to 400˚ F.
Roll the pie crust 1/4 inch thick and using the included heart shaped cookie cutter, cut out hearts
Place one heart on a lightly floured work surface and place 2 tsp of the cream cheese mixture in the very center, leaving a 1/4″ border around the cut-out
Lightly dip your index finger into a cup of water and “brush” the border with the water (this will allow the two sides of the heart to adhere to one another).
Top with another heart and take the tines of a fork and gently press down along the edges to adhere (making sure the cream cheese mixture stays inside the heart pocket). With a toothpick, poke some holes in the top of the heart to remove any air pockets.
Place on a parchment or Silpat lined baking sheet and bake for 20 minutes or until golden.
Frost, serve and enjoy!
Let cool then take a spoon and spread the raspberry icing over the hearts.
Serve to your valentine and enjoy!
Back to Recipes