These classic holiday cookies are almost too adorable to eat! Making these with your kids will likely be a tradition for years to come and create unforgettable holiday memories.
Homemade Gingerbread Cookies
Rated 5.0 stars by 1 users
Category
Holiday Favorites
Author:
Chef Catherine
Ingredients
All purpose flour
Kosher salt
Baking soda
Ground ginger
Ground cinnamon
Ground nutmeg
Ground cloves
Unsalted butter
Brown sugar
Egg
Vanilla extract
Unsulphered Molasses
Confectioner's sugar
Unsalted butter
Vanilla
Milk
Icing
Directions
Divide the dough in half and form into 2 disks. Refrigerate in plastic wrap or parchment paper for 2 hours or overnight.
On a lightly floured surface OR between 2 pieces of parchment paper, roll out one of the disks until it’s 1/4 thick all around.
Cut out cookies with different shapes (gingerbread men, stars, Christmas tree, etc) and using a spatula transfer cookie to the baking sheet.
Bake the cookies for 10-12 minutes.
Remove to a cooling rack. Decorate the cookies after they have cooled.
For the Icing
Cut a tiny whole at one end of the bag. Squeeze and draw with the icing.
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